Smorgasbord of Snacks   5 comments

Tell us about your top five junk foods or your top five healthy snacks.

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I grew up in a restaurant. My dad was a professional chef and my mother was a diner restaurant. So there was always a lot of good food around … or Dad was trying to poison us using us as his test kitchen. Ah, symmetry!

I’m pretty a pretty healthy eater and my top five healthy snacks are different kinds of fruit, sometimes with cheese. But I also really like this hummus spread I make with sour cream, two kinds of olives and red peppers. It can be used as a dip with chips or on thin toasted slices of my homemade bread.
Junk food, in no particular order, is —
French fries – I keep it simple with ketchup. I don’t add salt or pepper. I prefer crinkle cuts, but a deep-fried diner-fry works too.
Chocolate – I would probably run over little old ladies to get to chocolate. It could be dark or milk, but no nuts, crispies, toffee, etc. I just like the pure stuff.
Ice cream – Hotlicks (which is a local ice cream manufacturer) chocolate is my favorite and I could go all winter without any ice cream if it would keep Hotlicks opening every summer.  The chocolate in Hotlicks chocolate is multi-layered. You can taste the complexity and you end up feeling like a wine-snob as you compare it to the experience of some random stranger also enjoying a cone or a cup next to you.
Related imageRootbeer – technically, it’s a beverage, not a food, but it’s empty calories so I think it qualifies. I like the good gourmet rootbeers, preferably with a pronounced vanilla tone. Silver Gulch Brewery in Fox, Alaska, makes a great one that comes in growlers. We try to pick one up when we’re coming back from our land north-east of town.
Ambrosia Salad – fruit cocktail, apples, and bananas mixed in homemade whip cream (you can use Cool Whip, but I don’t). I also don’t add coconut as many recipes suggest, but that’s because I’m allergic. Nor do I add marshmallows, just because I don’t like them. This great holiday dish has got that ying-yang thing going. The fruit is healthy (I use fruit cocktail only because this is Alaska. You could get a better variety of fresh fruit if you live somewhere where fruit isn’t placed in suspended animation for a month before it arrives in the store). But then you turn this way-healthy snack into decadence by mixing it with whip cream.  I always make extra for Thanksgiving and Christmas so I (er, we) can eat it for a few days after.
Now go check out what my fellow writers have to say on the topic.
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Posted May 14, 2018 by aurorawatcherak in Blog Hop, Uncategorized

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5 responses to “Smorgasbord of Snacks

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  1. It depends. Sometimes I eat healthy sometimes I don’t. A lot depends on what is in the fridge and pantry. If it’s easy I’m good. But I like kippers in a can and cheese and crackers.

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    • Ooo – we call them “sardines” here, but those are actually a nice snack occasionally. The Alaska equivalent is wild-caught salmon (we do that ourselves) mixed with sourcream and cream cheese spread on pilot bread.

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  2. I eat lots of hummus too, and fruit. I’m dairy intolerant so I have to keep off the cheese and chocolate due to migraines.

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