Empire Editorial: Salmon horror story | Juneau Empire – Alaska’s Capital City Online Newspaper   3 comments

LELA – I have never really stated an opinion on GMOs because I’m generally not opposed to them. Pretty much all food is genetically modified because we humans have been doing hybridization for about 6000 years. Broccoli, kale, cauliflower, brussel sprouts, cabbage, radish, cress, rapeseed, mustard and several other vegetables all come from the same species of plant found in the Mediterrean region thousands of years ago. The variety comes from hybridization, otherwise known as genetic modification.

Beef used to be much chewier and drier, pork much fatter and yummier, and chickens and turkeys had much smaller breasts. These improvements were brought about by genetic modification through selective breeding. Even organic farmers are actually selling GMOs.

So, I’m not opposed to GMOs generally. I do have big concerns about GMO corn because it contains a DNA-linked pesticide that is killing bees right along with corn worms and, since corn is in almost everything we eat and drink, I worry that ingesting so much pesticide is probably causing some sort of health effect that isn’t a good thing.

The Atlantic salmon bears no taste comparison to Pacific salmon. Sorry if you’re a fan but it is mushy and flavorless — and, yes, I’ve eaten it fresh caught. Alaskans would compare Atlantic salmon to pink (coho) and we refer to that species as “dog salmon” because it’s fit only for the dogs. But here’s the problem. As the article below explains, labeling is not going to be allowed, so people are not going to know what they’re buying. So when they eat mushy, flavorless salmon they will blame all salmon instead of the culprit and that’s not good for Alaska’s market in salmon.

And then there is the problem of cross-breeding. The Canadian government did some stupid accidental experiments in less intelligent times that pretty much prove that Atlantic salmon can survive to adulthood in the Pacific ocean, but don’t appear to be able to produce a second generation. Except … what if these “frankenfish” are able to overcome that difficulty. If they get out into the wild, they can breed. I’m not a biologist, so I don’t know if they can cross fertilize Pacific salmon eggs, but if they can ….

We have a wonderful resource in North Pacific salmon stocks and Alaska has worked hard to return that population to health after the federal government allowed the fish cartels to almost destroy the resource, but this experiment is risking that.

Now, if they wanted to do this farming in the Atlantic ocean … but see, that’s not the plan.


You sit back in your cinema seat and grab your popcorn. The lights go down and the show begins. A giant wooden door appears on the screen and slowly creaks open to reveal a figure of horror – the scaly, wide-eyed face of a salmon.

Source: Empire Editorial: Salmon horror story | Juneau Empire – Alaska’s Capital City Online Newspaper

3 responses to “Empire Editorial: Salmon horror story | Juneau Empire – Alaska’s Capital City Online Newspaper

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  1. Our Salmon comes from Chile. I wonder if it’s akin to Alaska Salmon?

    Liked by 1 person

  2. Reblogged this on That Mr. G Guy's Blog.

    Liked by 1 person

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