My Starter Has Indigestion   Leave a comment

It’s a living organism and living organisms can get sick. Starters that are very sour, fail to double in size during feeding or grow a black crust on top while in the fridge are not feeling well.

My starter has been living now for about four years. I experimented with parts of my starter, leaving it on the counter between uses. One died. The other lived, but it became very sour. I’ve also occasionally forgotten to feed it after I’ve used it and I’ve left it out overnight in the warm kitchen. Both will give it indigestion.

It’s not unusual for a starter to develop a purple liquid on top as it rests in the fridge. It’s called “hooch” and you can just stir it back in if you don’t mind a sour sourdough. Or you can spoon it off if you prefer a sweeter starter, but it will also be a less active starter, prone to death. I keep the hooch and sweeten the sourdough other ways.

Black crust does not necessarily mean your starter is dead, but it does mean it’s not well. It sometimes forms along the edges as a sign that it’s time to clean your crock. I break the crust off the edge, throw it away and pour the starter into a clean crock.

However, when it forms a crust in the middle, your starter has indigestion and is about to die. This has happened to me three times. The first time, the starter died because I didn’t know what to do. The last two times, I recognized the symptoms and treated my starter as a pet owner would treat a pet.

I peeled off the crust from the top of the starter and ladled the starter into another vessel. I then stirred it thoroughly, fed it a half-cup of hot milk and AP flour each, and let it feed. The two times I’ve had this happen, it didn’t double. The first time, I called a long-time sourdough baker and she told me what to do next. I fed the starter in the morning, let it feed, then in the afternoon scooped out a half-cup of starter, and fed it again with a half-cup of hot milk and AP flour, then repeated the same process in the afternoon. Both times, I’ve saved my starter and the last time, it became a much better starter producing bread with better flavor and loft.

Of course, you can avoid all this by regular starter maintenance.

Posted December 30, 2014 by aurorawatcherak in Common sense

Tagged with , , ,

What's Your Opinion?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Inside My Mind

Words from my brain

Happiness Between Tails by da-AL

Tales + Tail Wagging + Book Love + Writing + Art + Food + Dance + Travel + Joy

Fairfax and Glew

Vigilante Justice

The Wolf's Den

Overthink Everything

SaltandNovels

Sprinkling wonder into writing

Remmington Reads

A book enthusiast bringing you all things bookish

MiddleMe

Becoming Unstuck

Magical BookLush

A New Dimension to Explore!! Love for books and series is all we need. Life can be lonely without books. All I love is books, series, and talking about serious causes like bodyshaming. Do join me if you love to live your life to the fullest

Jacquie Biggar-USA Today Best-selling author

Read. Write. Love. 💕💕💕

Not Very Deep Thoughts

Short Fiction and Other Things

Ediciones Promonet

Libros e eBooks educativos y de ficción

the dying fish

Book info, ordering, about me etc. in upper right

STRAIGHT LINE LOGIC

Never underestimate the power of a question

%d bloggers like this: